Rugelach

Ingredients

  • ½ cup sugar
  • 3 large egg yolks
  • 1 teaspoon pure vanilla extract
  • Pinch of coarse salt
  • 2 1/3 cups all-purpose flour, plus more for rolling out dough
  • 8 ounces (2 sticks) unsalted butter, room temperature
  • 8 ounces cream cheese, room temperature
  • + 8 more ingredients
    • 4 ounces walnuts
    • ½ cup sugar
    • Pinch of cinnamon
    • Pinch of salt
    • 12 ounces apricot jelly, melted
    • 2 cups mini semisweet chocolate chips, or currants or a combination
    • 1 large egg, lightly beaten
    • ¼ cup fine sanding sugar

1. Make the dough: In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and cream cheese at medium speed. Add sugar, and beat until fluffy. Beat in egg yolks, one at a time, beating to combine after each addition. Add vanilla and salt, and beat to combine. Redu...

View full recipe at SpringPad

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