Rugelach

Rugelach
Photo by Maura McEvoy

Ingredients

  • 3 tablespoons granulated sugar
  • 1/3 cup raisins
  • 1 teaspoon ground cinnamon
  • 1 15-ounce package refrigerated piecrusts (such as Pillsbury)
  • 1/3 cup (2 ounces) chopped walnuts
  • 1/3 cup apricot jam

Heat oven to 400° F. Line a baking sheet with parchment paper or aluminum foil. Sprinkle the work surface with 1 tablespoon of the sugar and 1/2 teaspoon of the cinnamon. Unfold one of the crusts and place it on the sugar. Roll it to an even thickness. Spread half the jam evenly over the crust. S...

View full recipe at My Recipes

Comments

Variations on Rugelach

  • Rugelach
    • 2 cups all-purpose flour
    • 1 small offset spatula
    • 1 teaspoon cinnamon
    • parchment paper
    • 8 ounces cream cheese
    • 1 1/4 cups walnuts
    • 1/2 teaspoon salt
    • +4 other ingredients
  • Rugelach
    • 8 oz. (1 cup) cold unsalted butter, cut into 10 pieces
    • 1 large egg
    • 1/4 cup finely chopped salted pistachios (1-1/4 oz.)
    • +5 other ingredients
  • Rugelach
    • Dough:
    • 1 package (8-ounce) cream cheese, at room temperature
    • 1 c (2 sticks) butter, at room temperature
    • 1 2/3 c all-purpose flour
    • Filling:
    • +4 other ingredients


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