Rugelach

Rugelach
Photo by Maura McEvoy

Ingredients

  • 3 tablespoons granulated sugar
  • 1 15-ounce package refrigerated piecrusts (such as Pillsbury)
  • 1 teaspoon ground cinnamon
  • 1/3 cup (2 ounces) chopped walnuts
  • 1/3 cup raisins
  • 1/3 cup apricot jam

Heat oven to 400° F. Line a baking sheet with parchment paper or aluminum foil. Sprinkle the work surface with 1 tablespoon of the sugar and 1/2 teaspoon of the cinnamon. Unfold one of the crusts and place it on the sugar. Roll it to an even thickness. Spread half the jam evenly over the crust. S...

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Variations on Rugelach

  • Rugelach
    • 1 cup golden raisins
    • 1 cup apricot preserves or raspberry jam
    • 28 teaspoons sugar
    • Milk
    • 16 tablespoons unsalted butter
    • 1/2 teaspoon salt
    • +5 other ingredients
  • Rugelach
    • 1 Tbs. water
    • 1/2 tsp. table salt
    • 1/4 cup granulated sugar
    • 8 oz. cold cream cheese, cut into 10 pieces
    • 6 Tbs. raspberry or apricot jam
    • +3 other ingredients
  • Rugelach
    • Dough:
    • 1 package (8-ounce) cream cheese, at room temperature
    • 1 c (2 sticks) butter, at room temperature
    • 1 2/3 c all-purpose flour
    • Filling:
    • +4 other ingredients


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