Rugelach

Variations on Rugelach

• 
  • 1/2 cup(s) butter, melted
  • 2 cup(s) flour
  • 1 cup(s) butter, softened
  • 8 ounce(s) cream cheese, softened
  • 1/2 teaspoon(s) salt
  • 1 cup(s) sugar
  • +1 other ingredients
• 
  • 1 teaspoon cinnamon
  • 28 teaspoons sugar
  • 1 1/4 cups walnuts
  • Milk
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 16 tablespoons unsalted butter
  • +4 other ingredients
• 
  • 1 Tbs. water
  • 6 Tbs. raspberry or apricot jam
  • 8 oz. cold cream cheese, cut into 10 pieces
  • +5 other ingredients
• Rugelach

  • Dough:
  • 1 package (8-ounce) cream cheese, at room temperature
  • 1 c (2 sticks) butter, at room temperature
  • 1 2/3 c all-purpose flour
  • Filling:
  • +4 other ingredients