Rugelach

Rugelach
Photo by Maura McEvoy

Ingredients

  • 1 teaspoon ground cinnamon
  • 1/3 cup (2 ounces) chopped walnuts
  • 1/3 cup raisins
  • 3 tablespoons granulated sugar
  • 1 15-ounce package refrigerated piecrusts (such as Pillsbury)
  • 1/3 cup apricot jam

Heat oven to 400° F. Line a baking sheet with parchment paper or aluminum foil. Sprinkle the work surface with 1 tablespoon of the sugar and 1/2 teaspoon of the cinnamon. Unfold one of the crusts and place it on the sugar. Roll it to an even thickness. Spread half the jam evenly over the crust. S...

View full recipe at My Recipes

Comments

Variations on Rugelach

  • Rugelach
    • Milk
    • 16 tablespoons unsalted butter
    • 1 cup golden raisins
    • 1 cup apricot preserves or raspberry jam
    • 28 teaspoons sugar
    • 1/2 teaspoon salt
    • +5 other ingredients
  • Rugelach
    • 1 Tbs. water
    • 1/2 tsp. table salt
    • 1/4 cup granulated sugar
    • 8 oz. cold cream cheese, cut into 10 pieces
    • 1 large egg
    • +3 other ingredients
  • Rugelach
    • Dough:
    • 1 package (8-ounce) cream cheese, at room temperature
    • 1 c (2 sticks) butter, at room temperature
    • 1 2/3 c all-purpose flour
    • Filling:
    • +4 other ingredients


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