Rugelach

Rugelach
Photo by Maura McEvoy

Ingredients

  • 1/3 cup apricot jam
  • 1/3 cup (2 ounces) chopped walnuts
  • 1 15-ounce package refrigerated piecrusts (such as Pillsbury)
  • 1 teaspoon ground cinnamon
  • 1/3 cup raisins
  • 3 tablespoons granulated sugar

Heat oven to 400° F. Line a baking sheet with parchment paper or aluminum foil. Sprinkle the work surface with 1 tablespoon of the sugar and 1/2 teaspoon of the cinnamon. Unfold one of the crusts and place it on the sugar. Roll it to an even thickness. Spread half the jam evenly over the crust. S...

View full recipe at My Recipes

Comments

Variations on Rugelach

  • Rugelach
    • 1 cup golden raisins
    • 1 cup apricot preserves or raspberry jam
    • 28 teaspoons sugar
    • 1 1/4 cups walnuts
    • Milk
    • 16 tablespoons unsalted butter
    • +5 other ingredients
  • Rugelach
    • 1 Tbs. water
    • 1/2 tsp. table salt
    • 1/4 cup granulated sugar
    • 8 oz. cold cream cheese, cut into 10 pieces
    • 6 Tbs. raspberry or apricot jam
    • +3 other ingredients
  • Rugelach
    • Dough:
    • 1 package (8-ounce) cream cheese, at room temperature
    • 1 c (2 sticks) butter, at room temperature
    • 1 2/3 c all-purpose flour
    • Filling:
    • +4 other ingredients


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network