Rum-Allspice Pound Cake with Ambrosia

Rum-Allspice Pound Cake with Ambrosia
Photo by HOWARD L. PUCKETT

Ingredients

  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 3 cups all-purpose flour
  • 1 tablespoon grated orange rind
  • ¼ cup dark rum
  • ½ teaspoon ground allspice
  • ½ teaspoon ground ginger
  • + 10 more ingredients
    • 1 ¼ cups low-fat buttermilk
    • 2 cups sugar
    • 2 large eggs
    • 1 teaspoon baking soda
    • ½ teaspoon ground nutmeg
    • 1 large egg white
    • 2/3 cup stick margarine or butter, softened
    • Cooking spray
    • 2 teaspoons baking powder
    • Ambrosia

Preheat oven to 375°. Beat sugar and margarine at medium speed of a mixer until well-blended (about 5 minutes). Add the eggs and egg white, 1 at a time, beating well after each addition. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour and the next 6 ingredie...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network