Rum-Almond Cheesecake Dip

Ingredients

  • 3 to 5 tsp. spiced rum
  • 3 to 5 tsp. spiced rum
  • 1 (24.2-oz.) container ready-to-eat cheesecake filling
  • ½ teaspoon almond extract
  • ½ teaspoon almond extract

1. Stir together all ingredients. Cover and chill until ready to serve.Note: For testing purposes only, we used Philadelphia Ready-To-Eat Cheesecake Filling.

View full recipe at My Recipes

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