Rum and Chocolate Cheesecake

Ingredients

  • 1 cup ground almonds
  • 1 cup whole wheat flour
  • 2/3 cup margarine
  • 2 (12 ounce) packages firm tofu
  • 1 ½ cups demerara sugar
  • 7 tablespoons unsweetened cocoa powder
  • ¼ cup sunflower seed oil
  • + 3 more ingredients
    • ½ cup soy milk
    • ¼ cup dark rum
    • 1 ½ teaspoons vanilla extract

1. Preheat oven to 325 degrees F (165 degrees C.) In a medium bowl, combine ground almonds and whole wheat flour. Cut in margarine until a dough is formed. Press dough into the bottom and half-way up the sides of a 9 inch springform pan. 2. In a blender or food processor, crumble the tofu. Add su...

View full recipe at SpringPad

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