Rum And Coconut Crème Brûlée
Ingredients
- 4 teaspoons flaked sweetened coconut
- 2 tablespoons rum
- 1 tablespoon brown sugar
- 2 teaspoons coconut extract
- 1 tablespoon sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- + 3 more ingredients
-
- ½ cup maple syrup
- ½ cup coconut milk
- 1 (12-ounce) package soft silken-style tofu (such as Mori-Nu), drained
Preheat oven to 325°. Place first 7 ingredients in a food processor; process until smooth, scraping sides of processor bowl occasionally. Spoon mixture evenly into 4 (4-ounce) ramekins or custard cups. Place ramekins in an 8-inch square baking dish; add hot water to baking dish to a depth of 1 in...
You also might like
Best Wine Deals
-
$19.1925%off
Francis Ford Coppola Winery Cabernet Sauvignon Diamond Collection Black Label 2009 -
$34.2924%off
Felton Road Chardonnay Central Otago Elms 2006
Community Activity
-
Stewart Pinot Noir Russian River ValleyScanned
04:25AM 5/23/13 -
Dunn Cabernet Sauvignon Howell Mountain (1995)Reviewed
01:45AM 5/23/13 -
Château Mont-Redon Côtes du Rhône (2010)Reviewed
01:43AM 5/23/13 -
Castello di Volpaia Chianti Classico Riserva (2009)Reviewed
01:41AM 5/23/13 -
Cellers Can Blau Monsant (2010)Reviewed
01:38AM 5/23/13 -
Leeuwin Estate Riesling Margaret River Art Series (2008)Reviewed
01:30AM 5/23/13 -
Domaine de Montfaucon Viognier Vin de Pays d'Oc (2011)Wishlisted
01:27AM 5/23/13 -
Leeuwin Estate Chardonnay (2008)Reviewed
01:26AM 5/23/13 -
Jean-Marc Brocard Domaine Sainte Claire Bourgogne (1997)Reviewed
01:23AM 5/23/13 -
Sbragia Family Cabernet Sauvignon Sonoma County Monte Rosso Vineyard (2002)Reviewed
01:17AM 5/23/13


















Comments