Rum And Coconut Crème Brûlée

Ingredients

• 4 teaspoons flaked sweetened coconut
• 2 tablespoons rum
• 1 tablespoon brown sugar
• 2 teaspoons coconut extract
• 1 tablespoon sugar
• 2 tablespoons cornstarch
• ¹/₈ teaspoon salt
• + 3 more ingredients
• • ½ cup maple syrup
  • ½ cup coconut milk
  • 1 (12-ounce) package soft silken-style tofu (such as Mori-Nu), drained

Preheat oven to 325°. Place first 7 ingredients in a food processor; process until smooth, scraping sides of processor bowl occasionally. Spoon mixture evenly into 4 (4-ounce) ramekins or custard cups. Place ramekins in an 8-inch square baking dish; add hot water to baking dish to a depth of 1 in...

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