Rum Balls Recipe

Ingredients

  • 2-½ cups crushed vanilla wafers (about 75 wafers)
  • 1 cup ground pecans
  • 1 cup confectioners' sugar
  • 2 tablespoons plus 2 teaspoons baking cocoa
  • ¼ cup rum
  • 3 tablespoons honey
  • 2 tablespoons water
  • + 1 more ingredients
    • Additional confectioners' sugar and/or crushed vanilla wafers

1. In a large bowl, combine the wafer crumbs, pecans, confectioners' sugar and cocoa. Combine the rum, honey and water; stir into crumb mixture. 2. Shape into 1-in. balls. Roll in additional confectioners' sugar and/or wafer crumbs. Store in an airtight container. Yield: 3-1/2 dozen.

View full recipe at SpringPad

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