Rum Balls Recipe & Video

Ingredients

  • 1 ½ cups (150 grams) toasted pecans, finely chopped (hazelnuts, walnuts, or almonds can be used)
  • 1 ¼ cups (125 grams) finely crushed vanilla wafer cookies
  • ½ cup (60 grams) confectioners sugar (powdered or icing)
  • 2 tablespoons (15 grams) cocoa powder (Dutch processed or regular unsweetened)
  • 2 tablespoons light corn syrup (or liquid glucose syrup, golden syrup, or honey)
  • ¼ cup (60 ml) rum

View full recipe at SpringPad

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