Rum Balls Recipe : Food Network


  • 4 ounces
  • ¼ cup dark
  • 2 to 4 tablespoons
  • 1 cup finely chopped
  • 1 cup powdered sugar, sifted, plus extra for rolling
  • 2 tablespoons
  • 2 cups finely ground cake crumbs from a leftover cake

In a mixing bowl fitted with the paddle attachment, or by hand, mix together the cake crumbs, cocoa powder, powdered sugar, and nuts. Stir in the 2 tablespoons of honey and the rum. Using your hands, try to form the mixture into a ball. If the mixture won't hold together add a little more honey. ...

View full recipe at SpringPad


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