Rum Balls Recipe : : Recipes : Food Network

Ingredients

  • 2 cups finely ground cake crumbs from a leftover cake
  • 2 tablespoons cocoa powder, optional
  • 1 cup powdered sugar, sifted, plus extra for rolling
  • 1 cup finely chopped pecans or walnuts
  • 2 to 4 tablespoons honey
  • ¼ cup dark rum
  • 4 ounces semisweet chocolate, melted, optional

In a mixing bowl fitted with the paddle attachment, or by hand, mix together the cake crumbs, cocoa powder, powdered sugar, and nuts. Stir in the 2 tablespoons of honey and the rum. Using your hands, try to form the mixture into a ball. If the mixture won't hold together add a little more honey. ...

View full recipe at SpringPad

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