Rum Banana Bread

Ingredients

  • ½ cup
  • butter, softened
  • ½ cup
  • butter, softened
  • 1 1/3 cups
  • sugar
  • 1 1/3 cups
  • + 35 more ingredients
    • sugar
    • 2
    • eggs
    • 2
    • eggs
    • 3 teaspoons
    • rum
    • 3 teaspoons
    • rum
    • ¼ cup
    • sour cream
    • ¼ cup
    • sour cream
    • ½ teaspoon
    • almond extract
    • ½ teaspoon
    • almond extract
    • 2 cups
    • all-purpose flour
    • 2 cups
    • all-purpose flour
    • 1 ½ teaspoons
    • baking soda
    • 1 ½ teaspoons
    • baking soda
    • ¼ teaspoon
    • salt
    • ¼ teaspoon
    • salt
    • 1 cup
    • mashed banana
    • (approximately 4)
    • 1 cup
    • mashed banana
    • (approximately 4)

1 Preheat oven to 350°F. 2 Cream butter and sugar until fluffy. 3 Add eggs and beat until light. 4 Add rum, sour cream and almond extract. 5 Mix in mashed bananas. 6 Combine flour, baking soda and salt in separate bowl. 7 Pour wet mixture into dry mixture and combine. 8 Bake for 1 hour dep...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network