Rum Banana Pudding

Ingredients

  • 1 teaspoon vanilla extract
  • 3 tablespoons cornstarch
  • 1 cup chopped toasted pecans
  • 2/3 cup sugar
  • 1 ½ cups milk
  • 2 tablespoons sugar
  • 2 egg yolks
  • + 17 more ingredients
    • 30 vanilla wafers
    • 3 tablespoons light rum
    • 1/8 teaspoon cream of tartar
    • 2/3 cup sugar
    • 2 egg whites
    • 3 tablespoons cornstarch
    • 3 tablespoons light rum
    • 1 ½ cups milk
    • 6 medium bananas, sliced
    • 2 tablespoons sugar
    • 1 cup chopped toasted pecans
    • 1/8 teaspoon cream of tartar
    • 6 medium bananas, sliced
    • 2 egg whites
    • 30 vanilla wafers
    • 1 teaspoon vanilla extract
    • 2 egg yolks

Whisk together first 5 ingredients in a large saucepan over medium-low heat; cook, whisking constantly, 6 to 8 minutes or until thickened. Remove from heat, and stir in vanilla. Let stand 5 minutes. Gently stir bananas into pudding mixture. Arrange 15 vanilla wafers in a single layer on bottom of...

View full recipe at My Recipes

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