Rum Banana Sauce

Ingredients

  • ¾ cup packed brown sugar
  • ¼ cup butter, cubed
  • ¼ cup heavy whipping cream
  • 2 tablespoons maple syrup
  • 2 large bananas, cut into ½-inch slices
  • ½ teaspoon rum extract
  • Vanilla ice cream

In a small saucepan, combine the brown sugar, butter, cream and maple syrup. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from the heat; stir in extract. Serve with ice cream. Yield: 4 servings. Originally published as Rum...

View full recipe at SpringPad

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