Rum Cake & Sauce

Ingredients

  • Cake
  • 1 box(es) yellow cake mix
  • 1 box(es) instant vanilla pudding
  • ½ cup(s) oil
  • ½ cup(s) rum
  • ½ cup(s) water
  • Rum Cake Sauce
  • + 6 more ingredients
    • 1 cup(s) butter
    • ¼ cup(s) water
    • ½ cup(s) rum
    • 4 eggs
    • 1 cup(s) white sugar
    • nuts

For cake: Combine all ingredients except nuts and beat for 2 minutes. Put nuts on bottom of a greased Bundt pan. Pour batter over nuts. Bake at 350° for 50 - 60 minutes. For Sauce: Combine all ingredients in a saucepan over medium heat. Bring to a boil and boil for 5 minutes. Pour over warm cake....

View full recipe at RecipeTips.com

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