Rum Cake II

Ingredients

  • 1 cup butter
  • 2 cups white sugar
  • 4 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • ½ teaspoon baking powder
  • + 6 more ingredients
    • ½ teaspoon baking soda
    • 1 pinch salt
    • 1 teaspoon rum flavored extract
    • 1 cup butter
    • 1 cup white sugar
    • ½ cup rum

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan. 2. Cream 1 cup of the butter and 2 cups of the white sugar together. Add eggs one at a time mixing well after each one. 3. Sift the flour, baking powder, baking soda, and salt together and add alternatel...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network