Rum Cake - Semi-Homemaker Recipe Recipe : Food Network

Ingredients

  • ½ cup gold rum (recommended: Bacardi)
  • 1 stick
  • ¼ cup water
  • 1 cup
  • 1 (1-ounce) small box sugar-free instant
  • 1 (18.25-ounce) box classic yellow cake mix (recommended: Duncan Hines Moist Deluxe)
  • ½ cup gold rum, Bacardi
  • + 4 more ingredients
    • ½ cup
    • ½ cup water
    • 4 whole
    • 1 ½ cups pecan pieces, reserve ¼ cup

For Cake Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated. Add pudding mix and cake mix and beat on med. about 3 to 5 minutes just until you get a smooth texture. Pour into pan and bake at 350 degrees F for 40 to 45 min...

View full recipe at SpringPad

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