Rum Cake with Butter Rum Glaze

Ingredients

  • Non-stick cooking spray
  • 1 cup chopped walnuts
  • 3 cups all-purpose flour
  • 3.4 ounce box instant vanilla pudding mix
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • + 11 more ingredients
    • 1 cup (2 sticks) unsalted butter, room temperature
    • 1½ cups sugar
    • ½ cup vegetable oil
    • 4 large eggs
    • 2 teaspoons vanilla extract
    • ½ cup light rum
    • Butter Rum Glaze
    • ½ cup (1 stick) butter
    • 1 cup sugar
    • ¼ cup light rum
    • ¼ cup water

Preheat oven to 350 degrees Fahrenheit. Generously spray a standard 10-inch bundt pan with cooking spray. Sprinkle walnuts evenly on the bottom of bundt pan and set aside. In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside. Using an electric m...

View full recipe at SpringPad

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