Rum Cake With Glaze

Ingredients

  • ½ cup chopped pecans
  • 1 (18 ounce) yellow cake mix
  • 1 (3 ¾ ounce) package vanilla pudding mix
  • ½ cup rum
  • ½ cup water
  • ½ cup vegetable oil
  • 4 eggs
  • + 3 more ingredients
    • ½ cup sugar
    • ¼ cup rum
    • ¼ cup oleo

1 Grease and flour bundt pan. Crumble nuts into bottom of pan. 2 Place cake and pudding mixes in a large mixing bowl. Add rum, water, oil and eggs. Mix at medium speed for 2 minutes. 3 Pour and bake at 325 degrees for 50-60 minutes. Cool for 10-15 minutes in pan. Then Remove cake from pan and d...

View full recipe at SpringPad

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