Rum Cake with Rum Raisin Ice Cream and Island Fruit

Rum Cake with Rum Raisin Ice Cream and Island Fruit
Photo by Brian Leatart

Ingredients

  • 4 cups tropical fruit (such as pineapple, mango, papaya, and guava)
  • 1 teaspoon vanilla extract
  • Rum raisin ice cream
  • 4 tablespoons unsalted butter
  • ¾ teaspoon ground allspice
  • 3 cups all purpose flour
  • 5 large eggs
  • + 11 more ingredients
    • 2 ½ teaspoons baking powder
    • 20 tablespoons unsalted butter
    • 2 tablespoons dark corn syrup
    • 1 cup water
    • ¼ teaspoon ground nutmeg
    • ½ cup heavy whipping cream
    • chopped pecans
    • 3 tablespoons dark rum
    • 1 ¾ cups sugar
    • ½ teaspoon salt
    • 1 cup golden brown sugar

Preheat oven to 350°F. Butter 9-inch-diameter springform pan with 3-inch-high sides. Whisk flour and baking powder in medium bowl. Beat butter, sugar, and salt in large bowl until light and fluffy, about 4 minutes. Add eggs 1 at a time, beating well after each addition. Mix 1 cup water and vanill...

View full recipe at Epicurious

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