Rum, Caramel, and Banana Bread Pudding

Rum, Caramel, and Banana Bread Pudding
Photo by Tom Schierlitz

Ingredients

  • 1 tablespoon dark rum
  • ¼ teaspoon salt
  • 1 ½ cups heavy whipping cream
  • 1 ½ cups half and half
  • 7 cups 3/4-inch cubes crustless brioche or egg bread (from 1-pound loaf)
  • ¾ cup sugar
  • 1/8 teaspoon
  • + 11 more ingredients
    • 2 cups powdered sugar
    • 1 teaspoon vanilla extract
    • ¼ cup (packed) dark brown sugar
    • 3 tablespoons unsalted butter
    • 6 large eggs
    • plus ¼ teaspoon salt
    • 1 tablespoon unsalted butter
    • 2 tablespoons dark rum
    • 1 tablespoon fresh lemon juice
    • 4 medium just-ripe bananas
    • 1 ¼ cups heavy whipping cream, divided

Spread powdered sugar evenly in large nonstick skillet. Cook over medium-high heat without stirring until sugar begins to melt and caramelize on bottom (sugar layer will slide when skillet is tilted), then stir until all sugar is melted and deep amber and caramel is smooth, 3 to 4 minutes. Add 1 ...

View full recipe at Epicurious

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