Rum Dulce de Leche

Rum Dulce de Leche
Photo by Gourmet's Studios


  • 2 14-ounce cans sweetened condensed milk
  • 1/8 teaspoon salt
  • 1/3 cup dark rum
  • ¼ teaspoon vanilla

Preheat oven to 425°F. Pour condensed milk into a 9-inch deep-dish pie plate and cover with foil. Put pie plate in a roasting pan and add enough hot water to pan to reach halfway up side of pie plate. Bake milk in middle of oven until thick and golden, about 1 1/2 hours. Carefully remove pie plat...

View full recipe at Epicurious


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