Rum Ice Cream

Ingredients

• an ice cream maker
• ¹/₃ cup dark rum
• 2 large eggs
• ½ teaspoon grated nutmeg
• 1 cup whole milk
• ¾ cup packed dark brown sugar
• 2 cups heavy cream

Bring cream, milk, 1/2 cup brown sugar, and nutmeg to a simmer in a heavy medium saucepan over medium heat, stirring. Meanwhile, whisk together eggs, remaining 1/4 cup brown sugar, and 1/8 teaspoon salt in a large bowl. Add cream mixture in a slow stream, whisking. Return to saucepan and cook, st...

View full recipe at Epicurious