Rum-Macadamia Ice Cream with Grilled Pineapple and Coconut

Rum-Macadamia Ice Cream with Grilled Pineapple and Coconut
Photo by Becky Luigart-Stayner

Ingredients

  • 1 small pineapple, peeled and cored
  • 2 cups Rum-Macadamia Ice Cream
  • Cooking spray
  • 2 cups Rum-Macadamia Ice Cream
  • Cooking spray
  • 1 small pineapple, peeled and cored
  • 4 teaspoons flaked sweetened coconut, toasted
  • + 3 more ingredients
    • 1 tablespoon butter, melted
    • 4 teaspoons flaked sweetened coconut, toasted
    • 1 tablespoon butter, melted

Preheat grill. Cut pineapple lengthwise into 12 slices. Brush pineapple slices with butter. Add pineapple to grill rack coated with cooking spray; grill 2 minutes on each side or until thoroughly heated. Cool slightly. Place 3 pineapple slices into each of 4 bowls. Top each serving with 1/2 cup R...

View full recipe at My Recipes

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