Rum Punch

Rum Punch
Photo by Randy Mayor

Ingredients

  • 3 cups pineapple juice, chilled
  • ½ cup sugar
  • ½ cup water
  • 1/3 cup fresh lime juice (about 3 limes)
  • 4 cups mango juice, chilled (such as Looza brand)
  • 3 cups club soda, chilled
  • ¼ cup grenadine
  • + 1 more ingredients
    • 1 ½ cups dark rum

Combine sugar and 1/2 cup water in a small saucepan over high heat; bring to a boil. Cook until sugar dissolves, stirring occasionally. Remove from heat; transfer sugar mixture to a small bowl. Chill. Combine sugar mixture, mango juice, and next 4 ingredients (through grenadine) in a large bowl; ...

View full recipe at My Recipes

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Variations on Rum Punch

  • Rum Punch
    • Large block of tea ice
    • 4 cups strong black tea
    • 1 bottle medium-dark rum
    • 2 vanilla beans
    • 1 cup fresh lime juice
  • Rum Punch
    • 2 teaspoons light rum
    • Maraschino cherry
    • 3 tablespoons fresh orange juice
    • 2 teaspoons Di Saronno or other amaretto
    • +4 other ingredients
  • Rum Punch
    • 8 pineapple wedges
    • 8 ounce(s) light rum
    • 8 ounce(s) light rum
    • Ice
    • 8 ounce(s) mango nectar or juice
    • 4 ounce(s) pineapple juice
    • +9 other ingredients


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