Rum Raisin Apple Pie

Rum Raisin Apple Pie
Photo by Romulo Yanes


  • 3 tablespoons all-purpose flour
  • 2 teaspoons milk
  • 1/8 teaspoon salt
  • 2/3 cup light brown sugar
  • 3 tablespoons dark rum
  • 1 tablespoon sanding sugar
  • Pastry dough for a double-crust pie
  • + 6 more ingredients
    • 6 medium apples (2 1/2 lb)
    • 1/8 teaspoon freshly grated nutmeg
    • 1/3 cup raisins
    • ½ teaspoon cinnamon
    • 1 tablespoon unsalted butter
    • 1 teaspoon fresh lemon zest

Bring rum with raisins to a boil in a 1-quart heavy saucepan, then remove from heat and let stand, covered, 1 hour. Put oven rack in middle position with a large heavy baking sheet on rack and preheat oven to 425°F. Rub together brown sugar, flour, zest, cinnamon, nutmeg, and salt with your finge...

View full recipe at Epicurious


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