Rum-Spiked Winter Compote

Rum-Spiked Winter Compote
Photo by HOWARD L. PUCKETT

Ingredients

  • 2 ½ cups tangerine or orange sections (about 7 tangerines)
  • ½ cup packed brown sugar
  • 2 (3-inch) cinnamon sticks
  • ½ cup white rum
  • 1 cup water
  • 2 cups fresh cranberries
  • 2 ½ cups grapefruit sections (about 3 grapefruit)

Combine first 5 ingredients in a medium saucepan, and bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until the cranberries pop. Add fruit sections; stir gently. Cover and simmer 4 minutes or until thoroughly heated. Discard cinnamon sticks. Serve warm or at room temperature....

View full recipe at My Recipes

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