• ½ cup(s) real mayonnaise
  • 1 cup(s) Brown Sugar
  • ½ cup(s) Heinz Chili sauce
  • Sauce
  • 1 pound(s) Bacon, cut inch thirds
  • 2 can(s) whole water chestnuts

Wrap water chestnuts with bacon. Secure with wooden toothpick. Bake in 9x13" dish at 350° for 45 minutes. Drain off fat. Whip together sauce ingredients and heat in pan until completely mixed and hot. Pour over chestnuts and bake another 15-30 minutes at 350°.

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