Rumbleberry Crisp

Ingredients

  • 1 cup chopped rhubarb
  • 1 cup fresh blackberries
  • 1 cup raspberries
  • 1 cup fresh blueberries
  • 2 cups thinly sliced apples
  • 2 cups white sugar
  • 3 tablespoons cornstarch
  • + 7 more ingredients
    • 1 teaspoon ground cinnamon
    • 1 pinch ground nutmeg
    • 2 cups rolled oats
    • 1 cup packed brown sugar
    • ½ cup all-purpose flour
    • ¼ cup butter
    • ½ teaspoon ground cinnamon

1. Preheat oven to 400 degrees F (175 degrees C). 2. In a large bowl, mix together rhubarb, blackberries, raspberries, blueberries and sliced apples. In a separate bowl, combine the sugar, cornstarch, cinnamon and nutmeg together and blend with the fruit. 3. Pour fruit mixture into a 9x13 inch ...

View full recipe at SpringPad

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