RumChata Pudding Shots

Ingredients

  • 1 (3 1/3 ounce) package white chocolate instant pudding (or your favorite flavor)
  • 1 cup milk
  • 1 cup rum cream liqueur (such as RumChata)
  • 8 ounces contain frozen non-dairy topping, thawed
  • 2 tablespoons graham cracker crumbs (optional)

1 In large mixing bowl, combine pudding, milk and RumChata. Whisk together till well combined. 2 Fold in whipped topping. 3 Pour mixture into small disposable shot glasses Garnish with graham cracker crumbs, if desired. 4 Freeze for at least 2 hours.

View full recipe at SpringPad

Comments


Best Wine Deals

  • $28.89
    17% off
    Bernard Morey Maranges la Fussiere Premiere Cru
    Bernard Morey Maranges la Fussiere Premiere Cru 2006
  • $17.61
    17% off
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard 2011
See More Deals





Snooth Media Network