Russian Chocolate Braid

Russian Chocolate Braid
Photo by Scott Phillips


  • 1 recipe Sour Cream & Potato Sweet Dough
  • 1 cup Pastry Cream, chilled
  • 1 large egg, beaten
  • ½ cup mini chocolate chips (semi- or bittersweet)

Line a heavy baking sheet (or an insulated sheet or two sheets sandwiched together) with parchment or butter it. Roll the dough into a rectangle about 13x16 inches and about 1/8 inch thick. Stir the chilled pastry cream to soften it and then spread it over the dough in a thin layer. Scatter the c...

View full recipe at Fine Cooking


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