Rustic Apple-Cinnamon Tart

Rustic Apple-Cinnamon Tart
Photo by Scott Phillips


  • ½ tsp. ground cinnamon
  • 5-½ oz. (11 Tbs.) cold, unsalted butter
  • 6-¾ oz. (1-½ cups) unbleached all-purpose flour
  • 1 large egg yolk
  • 1 large egg, beaten well
  • 1 Tbs. all-purpose flour
  • Big pinch table salt
  • + 6 more ingredients
    • 3 Tbs. whole milk
    • ½ tsp. table salt
    • 4 cups peeled, thinly sliced apples
    • 2 tsp. granulated sugar
    • 1 tsp. pure vanilla extract
    • 2 Tbs. turbinado sugar

Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment (or if mixing by hand, in a medium bowl). Cut the butter into 1/2-inch cubes and add them to the flour. On low speed, mix the butter and flour until the flour is no longer white and holds together when you clump i...

View full recipe at Fine Cooking


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