Rustic Apple-Cinnamon Tart

Rustic Apple-Cinnamon Tart
Photo by Scott Phillips


  • 6-¾ oz. (1-½ cups) unbleached all-purpose flour
  • 2 tsp. granulated sugar
  • 5-½ oz. (11 Tbs.) cold, unsalted butter
  • ½ tsp. ground cinnamon
  • 1 tsp. pure vanilla extract
  • 4 cups peeled, thinly sliced apples
  • 1 large egg yolk
  • + 6 more ingredients
    • ½ tsp. table salt
    • 2 Tbs. turbinado sugar
    • 3 Tbs. whole milk
    • Big pinch table salt
    • 1 Tbs. all-purpose flour
    • 1 large egg, beaten well

Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment (or if mixing by hand, in a medium bowl). Cut the butter into 1/2-inch cubes and add them to the flour. On low speed, mix the butter and flour until the flour is no longer white and holds together when you clump i...

View full recipe at Fine Cooking


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