Rustic Apple-Cinnamon Tart

Rustic Apple-Cinnamon Tart
Photo by Scott Phillips


  • 1 tsp. pure vanilla extract
  • 1 large egg, beaten well
  • ½ tsp. table salt
  • 2 tsp. granulated sugar
  • 5-½ oz. (11 Tbs.) cold, unsalted butter
  • 4 cups peeled, thinly sliced apples
  • Big pinch table salt
  • + 6 more ingredients
    • ½ tsp. ground cinnamon
    • 1 large egg yolk
    • 2 Tbs. turbinado sugar
    • 1 Tbs. all-purpose flour
    • 3 Tbs. whole milk
    • 6-¾ oz. (1-½ cups) unbleached all-purpose flour

Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment (or if mixing by hand, in a medium bowl). Cut the butter into 1/2-inch cubes and add them to the flour. On low speed, mix the butter and flour until the flour is no longer white and holds together when you clump i...

View full recipe at Fine Cooking


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