Rustic Apple-Cinnamon Tart

Rustic Apple-Cinnamon Tart
Photo by Scott Phillips


  • 4 cups peeled, thinly sliced apples
  • 6-¾ oz. (1-½ cups) unbleached all-purpose flour
  • 2 tsp. granulated sugar
  • 5-½ oz. (11 Tbs.) cold, unsalted butter
  • ½ tsp. ground cinnamon
  • 1 large egg yolk
  • 1 tsp. pure vanilla extract
  • + 6 more ingredients
    • ½ tsp. table salt
    • 2 Tbs. turbinado sugar
    • 3 Tbs. whole milk
    • Big pinch table salt
    • 1 Tbs. all-purpose flour
    • 1 large egg, beaten well

Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment (or if mixing by hand, in a medium bowl). Cut the butter into 1/2-inch cubes and add them to the flour. On low speed, mix the butter and flour until the flour is no longer white and holds together when you clump i...

View full recipe at Fine Cooking


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