Rustic Apple-Cinnamon Tart

Rustic Apple-Cinnamon Tart
Photo by Scott Phillips


  • 1 tsp. pure vanilla extract
  • 2 tsp. granulated sugar
  • 4 cups peeled, thinly sliced apples
  • ½ tsp. table salt
  • 6-¾ oz. (1-½ cups) unbleached all-purpose flour
  • 2 Tbs. turbinado sugar
  • 3 Tbs. whole milk
  • + 6 more ingredients
    • Big pinch table salt
    • 1 Tbs. all-purpose flour
    • 1 large egg, beaten well
    • 1 large egg yolk
    • 5-½ oz. (11 Tbs.) cold, unsalted butter
    • ½ tsp. ground cinnamon

Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment (or if mixing by hand, in a medium bowl). Cut the butter into 1/2-inch cubes and add them to the flour. On low speed, mix the butter and flour until the flour is no longer white and holds together when you clump i...

View full recipe at Fine Cooking


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