Rustic Apple-Cinnamon Tart

Rustic Apple-Cinnamon Tart
Photo by Scott Phillips


  • 2 Tbs. turbinado sugar
  • 1 tsp. pure vanilla extract
  • 2 tsp. granulated sugar
  • 4 cups peeled, thinly sliced apples
  • ½ tsp. table salt
  • 3 Tbs. whole milk
  • Big pinch table salt
  • + 6 more ingredients
    • 1 Tbs. all-purpose flour
    • 1 large egg, beaten well
    • 1 large egg yolk
    • 6-¾ oz. (1-½ cups) unbleached all-purpose flour
    • 5-½ oz. (11 Tbs.) cold, unsalted butter
    • ½ tsp. ground cinnamon

Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment (or if mixing by hand, in a medium bowl). Cut the butter into 1/2-inch cubes and add them to the flour. On low speed, mix the butter and flour until the flour is no longer white and holds together when you clump i...

View full recipe at Fine Cooking


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