Rustic Apple-Cinnamon Tart

Rustic Apple-Cinnamon Tart
Photo by Scott Phillips

Ingredients

  • ½ tsp. table salt
  • 4 cups peeled, thinly sliced apples
  • 1 tsp. pure vanilla extract
  • 5-½ oz. (11 Tbs.) cold, unsalted butter
  • 6-¾ oz. (1-½ cups) unbleached all-purpose flour
  • 1 large egg yolk
  • 1 large egg, beaten well
  • + 6 more ingredients
    • 1 Tbs. all-purpose flour
    • Big pinch table salt
    • 3 Tbs. whole milk
    • 2 Tbs. turbinado sugar
    • ½ tsp. ground cinnamon
    • 2 tsp. granulated sugar

Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment (or if mixing by hand, in a medium bowl). Cut the butter into 1/2-inch cubes and add them to the flour. On low speed, mix the butter and flour until the flour is no longer white and holds together when you clump i...

View full recipe at Fine Cooking

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