Rustic Apple-Cinnamon Tart

Rustic Apple-Cinnamon Tart
Photo by Scott Phillips


  • 6-¾ oz. (1-½ cups) unbleached all-purpose flour
  • ½ tsp. ground cinnamon
  • Big pinch table salt
  • 4 cups peeled, thinly sliced apples
  • 5-½ oz. (11 Tbs.) cold, unsalted butter
  • 2 tsp. granulated sugar
  • ½ tsp. table salt
  • + 6 more ingredients
    • 3 Tbs. whole milk
    • 1 Tbs. all-purpose flour
    • 2 Tbs. turbinado sugar
    • 1 large egg yolk
    • 1 large egg, beaten well
    • 1 tsp. pure vanilla extract

Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment (or if mixing by hand, in a medium bowl). Cut the butter into 1/2-inch cubes and add them to the flour. On low speed, mix the butter and flour until the flour is no longer white and holds together when you clump i...

View full recipe at Fine Cooking


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