Rustic Apple-Cinnamon Tart

Rustic Apple-Cinnamon Tart
Photo by Scott Phillips


  • 1 large egg, beaten well
  • 1 Tbs. all-purpose flour
  • Big pinch table salt
  • 3 Tbs. whole milk
  • 2 Tbs. turbinado sugar
  • ½ tsp. table salt
  • 1 tsp. pure vanilla extract
  • + 6 more ingredients
    • 1 large egg yolk
    • ½ tsp. ground cinnamon
    • 5-½ oz. (11 Tbs.) cold, unsalted butter
    • 2 tsp. granulated sugar
    • 6-¾ oz. (1-½ cups) unbleached all-purpose flour
    • 4 cups peeled, thinly sliced apples

Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment (or if mixing by hand, in a medium bowl). Cut the butter into 1/2-inch cubes and add them to the flour. On low speed, mix the butter and flour until the flour is no longer white and holds together when you clump i...

View full recipe at Fine Cooking


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