Rustic Apple-Cinnamon Tart

Rustic Apple-Cinnamon Tart
Photo by Scott Phillips


  • ½ tsp. ground cinnamon
  • 2 Tbs. turbinado sugar
  • 1 tsp. pure vanilla extract
  • 1 Tbs. all-purpose flour
  • Big pinch table salt
  • 1 large egg, beaten well
  • 6-¾ oz. (1-½ cups) unbleached all-purpose flour
  • + 6 more ingredients
    • ½ tsp. table salt
    • 2 tsp. granulated sugar
    • 5-½ oz. (11 Tbs.) cold, unsalted butter
    • 1 large egg yolk
    • 4 cups peeled, thinly sliced apples
    • 3 Tbs. whole milk

Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment (or if mixing by hand, in a medium bowl). Cut the butter into 1/2-inch cubes and add them to the flour. On low speed, mix the butter and flour until the flour is no longer white and holds together when you clump i...

View full recipe at Fine Cooking


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