Rustic Apple-Cinnamon Tart

Rustic Apple-Cinnamon Tart
Photo by Scott Phillips


  • 1 large egg, beaten well
  • 1 Tbs. all-purpose flour
  • 5-½ oz. (11 Tbs.) cold, unsalted butter
  • 3 Tbs. whole milk
  • ½ tsp. table salt
  • 1 tsp. pure vanilla extract
  • 1 large egg yolk
  • + 6 more ingredients
    • 2 tsp. granulated sugar
    • 6-¾ oz. (1-½ cups) unbleached all-purpose flour
    • 4 cups peeled, thinly sliced apples
    • Big pinch table salt
    • ½ tsp. ground cinnamon
    • 2 Tbs. turbinado sugar

Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment (or if mixing by hand, in a medium bowl). Cut the butter into 1/2-inch cubes and add them to the flour. On low speed, mix the butter and flour until the flour is no longer white and holds together when you clump i...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network