Rustic Apple-Cinnamon Tart

Rustic Apple-Cinnamon Tart
Photo by Scott Phillips


  • 6-¾ oz. (1-½ cups) unbleached all-purpose flour
  • 3 Tbs. whole milk
  • 4 cups peeled, thinly sliced apples
  • 1 large egg yolk
  • 5-½ oz. (11 Tbs.) cold, unsalted butter
  • 2 tsp. granulated sugar
  • ½ tsp. table salt
  • + 6 more ingredients
    • 1 large egg, beaten well
    • Big pinch table salt
    • 1 Tbs. all-purpose flour
    • 1 tsp. pure vanilla extract
    • 2 Tbs. turbinado sugar
    • ½ tsp. ground cinnamon

Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment (or if mixing by hand, in a medium bowl). Cut the butter into 1/2-inch cubes and add them to the flour. On low speed, mix the butter and flour until the flour is no longer white and holds together when you clump i...

View full recipe at Fine Cooking


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