Rustic Apple Tarts with Calvados Whipped Cream

Rustic Apple Tarts with Calvados Whipped Cream
Photo by Romulo Yanes


  • 1 tablespoon cider vinegar
  • ½ cup heavy cream
  • 1 teaspoon Calvados
  • an adjustable-blade slicer
  • 3 tablespoons unsalted butter
  • 1 teaspoon sugar
  • 1 tablespoon Calvados
  • + 4 more ingredients
    • 1 pound small Gala apples
    • ½ cup apple cider or apple juice
    • 5 5/6 tablespoons sugar
    • 1 frozen puff pastry sheet (from a 17 1/4-oz package)

Put oven rack in lower third of oven and preheat oven to 425°F. Cook 1/3 cup sugar in a dry 10-inch heavy skillet over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a pale golden caramel. Tilt skillet and caref...

View full recipe at Epicurious


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