Rustic Blueberry Sauce with Cassis

Rustic Blueberry Sauce with Cassis
Photo by Scott Phillips


  • 1/3 cup raw sugar, such as demerara or muscovado, or packed brown sugar
  • 2 Tbs. crème de cassis (black currant liqueur)
  • 2 Tbs. fresh lemon juice
  • 3 cups fresh blueberries
  • Scant 1/8 tsp. ground cinnamon

Combine all the ingredients in a 2-qt. heavy-based saucepan. Stir over medium-low heat until the sugar dissolves and the berries release their juice. Bring to a simmer and cook until most of the berries have burst and the mixture has the consistency of a runny sauce (it thickens somewhat as it co...

View full recipe at Fine Cooking


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