Rustic Blueberry Sauce with Cassis

Ingredients

• 2 Tbs. crème de cassis (black currant liqueur)
• 2 Tbs. fresh lemon juice
• Scant ¹/₈ tsp. ground cinnamon
• 3 cups fresh blueberries
• ¹/₃ cup raw sugar, such as demerara or muscovado, or packed brown sugar

Combine all the ingredients in a 2-qt. heavy-based saucepan. Stir over medium-low heat until the sugar dissolves and the berries release their juice. Bring to a simmer and cook until most of the berries have burst and the mixture has the consistency of a runny sauce (it thickens somewhat as it co...

View full recipe at Fine Cooking