Rustic Blueberry Sauce with Cassis

Photo by Scott Phillips
Ingredients
- Scant 1/8 tsp. ground cinnamon
- 3 cups fresh blueberries
- 2 Tbs. crème de cassis (black currant liqueur)
- 1/3 cup raw sugar, such as demerara or muscovado, or packed brown sugar
- 2 Tbs. fresh lemon juice
Combine all the ingredients in a 2-qt. heavy-based saucepan. Stir over medium-low heat until the sugar dissolves and the berries release their juice. Bring to a simmer and cook until most of the berries have burst and the mixture has the consistency of a runny sauce (it thickens somewhat as it co...
You also might like
Toffee French Toast with Pecans Recipe

Rustic Plum and Port Tart Recipe

Rustic Nectarine and Blackberry Crostata with Cornmeal Crust Recipe

Ice Cream Pie with Warm Blueberry Sauce Recipe

White Peach, Cassis, and Champagne Floats Recipe

Mixed Berry and Cassis Sundaes Recipe

Best Wine Deals
-
$15.4923% offBouchard Pere & Fils Beaune Beaune du Chateau Rouge 2010
-
$29.9926% offGary Farrell Russian River Chardonnay 2010
Comments