Rustic Corn Cakes With Creamy Cumin Sauce

Rustic Corn Cakes With Creamy Cumin Sauce
Photo by Oxmoor House

Ingredients

  • ¾ teaspoon salt
  • 1/3 cup low-fat mayonnaise
  • 2 garlic cloves, minced
  • 1/3 cup low-fat mayonnaise
  • ¾ cup yellow cornmeal
  • Lime wedges (optional)
  • 1 cup chopped zucchini
  • + 31 more ingredients
    • ¼ cup chopped fresh cilantro
    • 2 cups frozen whole-kernel corn, thawed
    • 1/8 teaspoon ground red pepper
    • ¼ teaspoon fresh ground black pepper
    • ¾ teaspoon salt
    • Lime wedges (optional)
    • 2 tablespoons lime juice
    • ½ cup chopped red or green bell pepper
    • ¼ cup all-purpose flour
    • 3 large egg whites
    • Creamy Cumin Sauce
    • ½ cup chopped red or green bell pepper
    • Creamy Cumin Sauce
    • Creamy Cumin Sauce
    • Creamy Cumin Sauce
    • 2 garlic cloves, minced
    • ¼ cup chopped fresh cilantro
    • ¼ cup fat-free milk
    • ¾ cup yellow cornmeal
    • 3 large egg whites
    • ½ cup finely chopped green onions
    • 1 cup chopped zucchini
    • ¼ cup fat-free milk
    • 2 cups frozen whole-kernel corn, thawed
    • Cooking spray
    • Cooking spray
    • 1/8 teaspoon ground red pepper
    • 2 tablespoons lime juice
    • ½ cup finely chopped green onions
    • ¼ cup all-purpose flour
    • ¼ teaspoon fresh ground black pepper

Prepare Creamy Cumin Sauce; set aside. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add corn and next 3 ingredients; cook 8 minutes or until tender. Stir in onions. Cool completely. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour a...

View full recipe at My Recipes

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