Rustic Eggplant Dip (Melanzanosalata)

Rustic Eggplant Dip (Melanzanosalata)
Photo by Scott Phillips


  • 1 tsp. fresh lemon juice
  • ½ tsp. chopped fresh oregano or marjoram
  • 1-½ tsp. chopped fresh flat-leaf parsley
  • Kosher salt and freshly ground black pepper
  • 2 Tbs. minced yellow onion
  • ½ tsp. chopped fresh thyme
  • ½ tsp. chopped fresh mint
  • + 4 more ingredients
    • ¼ cup seeded and finely diced fresh tomato
    • 1 tsp. red-wine vinegar
    • 2 small eggplants (1-½ lb. total)
    • 1 Tbs. plus 1 tsp. extra-virgin olive oil

Prepare a medium gas or charcoal grill fire (charcoal will give a smokier flavor). Prick the eggplants once with the tip of a paring knife to prevent them from swelling and exploding and rub all over with 1 Tbs. of the oil. Grill, covered but turning every few minutes, until the eggplants are ver...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Community Activity

Snooth Media Network