Rustic Grape Appetizer

Rustic Grape Appetizer
Photo by Thomas J. Story


  • 4 ounces creamy blue cheese
  • ½ baguette (8 oz.), sliced and toasted
  • 1 pound red or green grapes

Preheat oven to 350°. Put grapes on a baking sheet and roast, turning occasionally, until juices caramelize, 40 to 45 minutes. Serve with blue cheese and baguette toasts, if you like. Note: Nutritional analysis is per serving.

View full recipe at My Recipes


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