Rustic Nut Bars

Rustic Nut Bars
Photo by Romulo Yanes

Ingredients

  • 6 tablespoons unsalted butter
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ cup sugar
  • 2 1/3 cups all-purpose flour
  • 1 pastry or bench scraper
  • 2/3 cup mild honey
  • + 9 more ingredients
    • ½ cup light brown sugar
    • 1 cup salted roasted shelled pistachios
    • 2 tablespoons heavy cream
    • 12 tablespoons unsalted butter
    • 1 large egg
    • 1 cup whole almonds with skins
    • ¼ teaspoon salt
    • 1 cup salted roasted cashews
    • 1 cup hazelnuts

Put oven rack in middle position and preheat oven to 375°F. Butter a 13- by 9-inch baking pan (2 inches deep) and line with 2 crisscrossed sheets of foil, leaving a 2-inch overhang on all sides. Butter foil. Whisk together flour, sugar, baking powder, and salt, then blend in butter with your fing...

View full recipe at Epicurious

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