Rustic Plum and Port Tart

Rustic Plum and Port Tart
Photo by Kana Okada


  • 1 tablespoon all purpose flour
  • ¼ teaspoon allspice
  • Vanilla ice cream
  • 2 cups tawny Port
  • 9 tablespoons golden brown sugar
  • 1 refrigerated pie crust
  • 1 ½ pounds plums

Preheat oven to 375°F. Boil Port, 1/2 cup brown sugar, and allspice in large skillet until reduced to 2/3 cup, about 10 minutes. Place plums in large bowl. Sprinkle flour over; toss to coat. Drizzle 1/3 cup syrup over plums; toss to coat. Reserve remaining syrup. Unroll cold pie crust onto parchm...

View full recipe at Epicurious


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