Rustic Plum Tart

Rustic Plum Tart
Photo by Charles Walton IV

Ingredients

  • Parchment paper
  • 1/3 cup plum preserves
  • ¼ teaspoon ground allspice
  • 1 large egg
  • Parchment paper
  • ¼ teaspoon ground allspice
  • ½ cup sugar
  • + 17 more ingredients
    • 1 ½ pounds plums, sliced
    • 1 tablespoon sugar
    • 1 teaspoon vanilla extract
    • ½ (15-oz.) package refrigerated piecrusts
    • Sweet Cream Topping (optional)
    • 1 tablespoon all-purpose flour
    • 1 ½ pounds plums, sliced
    • 1 teaspoon vanilla extract
    • Vegetable cooking spray
    • ½ (15-oz.) package refrigerated piecrusts
    • 1 large egg
    • 1 tablespoon sugar
    • ½ cup sugar
    • 1 tablespoon all-purpose flour
    • Sweet Cream Topping (optional)
    • 1/3 cup plum preserves
    • Vegetable cooking spray

1. Line baking sheet with parchment paper; coat parchment paper with cooking spray. 2. Preheat oven to 350°. Stir together plums and next 4 ingredients in a large bowl. Let stand 30 minutes, stirring occasionally. 3. Unroll piecrust on prepared baking sheet. Roll into a 12-inch circle. 4. Drain p...

View full recipe at My Recipes

Comments

Variations on Rustic Plum Tart

  • Rustic Plum Tart
    • 1 egg
    • 1/2 teaspoon ground ginger
    • 6 tablespoons sugar
    • 3 tablespoons water
    • 2 tablespoons sugar
    • 1/4 cup apricot preserves
    • +6 other ingredients


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