Rustic Tomato and Ricotta Tart

Ingredients

• 2 cups all-purpose flour
• ½ cup sugar
• 1 lemon, zested
• 8 ounces (2 sticks) cold unsalted butter, cut into pieces
• 1 large egg plus 1 egg yolk, whisked together
• 1 cup ricotta
• 1 egg white
• + 6 more ingredients
• • 2 tablespoons sugar
  • ½ teaspoon grated lemon zest
  • 6 to 8 ripe plum tomatoes, halved lengthwise, seeded
  • 1 tablespoon honey
  • 2 tablespoons whole milk
  • 1 tablespoon coarse, turbinado, or "raw" sugar

1. Make the dough: In the bowl of a mixer, blend the flour, sugar, and lemon zest at low speed. Add the butter and continue blending at low speed until the mixture is coarse and sandy-looking. Add the egg mixture and blend just until the mixture comes together. Form into a ball, wrap with plastic...

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