Rustic Tomato-Basil Tart

Ingredients

• ¼ cup chilled butter, cut into small pieces
• ¼ cup yellow cornmeal
• 1 ½ pounds medium yellow tomatoes, cut into 1/4-inch-thick slices
• 1 ½ pounds medium red tomatoes, cut into 1/4-inch-thick slices
• 1 ½ teaspoons salt, divided
• 1 tablespoon yellow cornmeal
• 1 cup fresh corn kernels (about 2 ears)
• + 8 more ingredients
• • 1 tablespoon fresh lemon juice
  • 3 tablespoons fat-free sour cream
  • ¼ teaspoon cracked black pepper
  • 1 ½ cups all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1 tablespoon chopped fresh oregano
  • ¹/₃ cup (1 1/2 ounces) shredded fontina cheese
  • ½ cup thinly sliced fresh basil, divided

Arrange tomato slices in a single layer on several layers of paper towels; sprinkle with 1/2 teaspoon salt. Let stand 20 minutes; blot dry with paper towels. Preheat oven to 400°. Place corn, juice, and sour cream in a food processor or blender; process until smooth. Combine 1 1/2 cups flour, 1/4...

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