Rustic Tomato Soup

Ingredients

  • 1 tablespoon
  • 1 tablespoon
  • 1 pinch
  • 4
  • 1 tablespoon
  • 2 (400 g) cans
  • 4
  • + 35 more ingredients
    • 1 pinch
    • 1 pinch
    • 1 tablespoon
    • 1 pinch
    • ½
    • 2 (400 g) cans
    • extra virgin olive oil
    • extra virgin olive oil
    • ground pepper
    • salt
    • fresh chili peppers, crushed
    • garlic cloves
    • capsicum, roasted
    • capsicum, roasted
    • ½ red peppers or ½
    • ½ red peppers or ½
    • tomatoes
    • fresh basil
    • 6 leaves
    • 6 leaves
    • water
    • 2 cups
    • water
    • 2 cups
    • ground pepper
    • 2 teaspoons
    • fresh chili peppers, crushed
    • 2 teaspoons
    • vegetable stock powder
    • vegetable stock powder
    • garlic cloves
    • capsicum, roasted
    • tomatoes
    • fresh basil
    • salt

1 Add oil in saucepan and heat garlic and chilli. 2 Add tomatoes and roasted pepper. Boil until soft. 3 Add water, stock and seasoning. Simmer for 10 minutes. 4 Tear basil leaves and add a couple of minutes before completion. 5 Pour into jug and vitamise down. 6 Add some parmesan cheese and ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »






Snooth Media Network