Rustic Tomato Soup

Ingredients

• 2 (400 g) cans
• tomatoes
• 2 (400 g) cans
• tomatoes
• ½ red peppers or ½
• capsicum, roasted
• ½ red peppers or ½
• + 35 more ingredients
• • capsicum, roasted
  • ½
  • capsicum, roasted
  • 4
  • garlic cloves
  • 4
  • garlic cloves
  • 1 tablespoon
  • vegetable stock powder
  • 1 tablespoon
  • vegetable stock powder
  • 2 teaspoons
  • fresh chili peppers, crushed
  • 2 teaspoons
  • fresh chili peppers, crushed
  • 1 pinch
  • salt
  • 1 pinch
  • salt
  • 1 pinch
  • ground pepper
  • 1 pinch
  • ground pepper
  • 2 cups
  • water
  • 2 cups
  • water
  • 6 leaves
  • fresh basil
  • 6 leaves
  • fresh basil
  • 1 tablespoon
  • extra virgin olive oil
  • 1 tablespoon
  • extra virgin olive oil

1 Add oil in saucepan and heat garlic and chilli. 2 Add tomatoes and roasted pepper. Boil until soft. 3 Add water, stock and seasoning. Simmer for 10 minutes. 4 Tear basil leaves and add a couple of minutes before completion. 5 Pour into jug and vitamise down. 6 Add some parmesan cheese and ...

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