Rustic Tomato Tart

Ingredients

• ¼ teaspoon(s) cayenne pepper
• FILLING:
• 1 onion vidalia - sliced thin
• 11 tablespoon(s) butter unsalted, cold and cut into pats
• 6 tablespoon(s) cold water
• CRUST:
• ¼ cup(s) parmesan cheese shredded
• + 13 more ingredients
• • 1 tablespoon(s) fresh thyme - chopped
  • ½ teaspoon(s) salt
  • ½ teaspoon(s) pepper
  • 2 tablespoon(s) olive oil
  • 1 ½ pound(s) tomatoes (approximately 4 large)
  • 12 basil chopped
  • 2 teaspoon(s) capers
  • ½ teaspoon(s) pepper
  • 2 tablespoon(s) olive oil for sprinkling
  • ¾ cup(s) parmesan cheese shredded and divided
  • 2 cup(s) flour
  • 1 teaspoon(s) Herbs de Provence herb de provence
  • 1 teaspoon(s) kosher salt

CRUST: Combine flour, cheese, thyme, cayenne, salt and pepper in a food processor. Pulse to blend. Add the butter and pulse until pieces are the size of rice. Add cold water 1 tablespoon at a time, pulsing in short bursts, until the dough starts to come together. It may look crumbly but if yo...

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