Rustic Tomato Tart

Ingredients

  • ¼ teaspoon(s) cayenne pepper
  • FILLING:
  • 1 onion vidalia - sliced thin
  • 11 tablespoon(s) butter unsalted, cold and cut into pats
  • 6 tablespoon(s) cold water
  • CRUST:
  • ¼ cup(s) parmesan cheese shredded
  • + 13 more ingredients
    • 1 tablespoon(s) fresh thyme - chopped
    • ½ teaspoon(s) salt
    • ½ teaspoon(s) pepper
    • 2 tablespoon(s) olive oil
    • 1 ½ pound(s) tomatoes (approximately 4 large)
    • 12 basil chopped
    • 2 teaspoon(s) capers
    • ½ teaspoon(s) pepper
    • 2 tablespoon(s) olive oil for sprinkling
    • ¾ cup(s) parmesan cheese shredded and divided
    • 2 cup(s) flour
    • 1 teaspoon(s) Herbs de Provence herb de provence
    • 1 teaspoon(s) kosher salt

CRUST: Combine flour, cheese, thyme, cayenne, salt and pepper in a food processor. Pulse to blend. Add the butter and pulse until pieces are the size of rice. Add cold water 1 tablespoon at a time, pulsing in short bursts, until the dough starts to come together. It may look crumbly but if yo...

View full recipe at RecipeTips.com

Comments

Variations on Rustic Tomato Tart

  • Rustic Tomato Tart
    • 1 egg yolk, beaten with 1 teaspoon water
    • 1 tablespoon freshly grated Parmesan cheese
    • Salt and freshly ground pepper to taste
    • +4 other ingredients


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