Rustic Tuscan Bean Soup

Ingredients

• 4
• sage leaves, chopped
• 4
• sage leaves, chopped
• 1 tablespoon
• olive oil
• 1 tablespoon
• + 41 more ingredients
• • olive oil
  • 300 ml
  • water
  • 300 ml
  • water
  • 2 teaspoons
  • vegetarian bouillon powder
  • 2 teaspoons
  • vegetarian bouillon powder
  • 1 (400 g) can
  • chopped tomatoes
  • 1 (400 g) can
  • chopped tomatoes
  • 2
  • celery ribs, chopped
  • 2
  • celery ribs, chopped
  • 1
  • onion, chopped
  • 1
  • onion, chopped
  • 1
  • carrot, chopped
  • 1
  • carrot, chopped
  • 2
  • garlic cloves, chopped
  • 2
  • garlic cloves, chopped
  • 2
  • cabbage leaves, chopped
  • 2
  • cabbage leaves, chopped
  • 50 g
  • kale, chopped
  • 50 g
  • kale, chopped
  • 1 teaspoon
  • thyme leaves
  • 1 teaspoon
  • thyme leaves

1 Sweat the Carrot, Onion, Celery and Garlic in the Olive Oil for a few minutes. Add a small pinch of Sea Salt at this stage. 2 Next add the Tomatoes, Sage, Thyme, Water and Stock powder and season with a little fresh ground Pepper. 3 Stir in the Cabbage and Kale, cover and simmer for 15 to 20 ...

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