Rustic Tuscany Bread

Ingredients

  • ½ cup shredded part-skim mozzarella cheese
  • ½ cup shredded Cheddar cheese
  • 1 (14.5 ounce) can Hunt’s® Diced Tomatoes with Basil, Garlic & Oregano, well drained
  • ¼ teaspoon cracked black pepper
  • ¼ teaspoon salt
  • 1 tablespoon olive oil
  • no-stick cooking spray
  • + 1 more ingredients
    • 1 (1 pound) loaf frozen bread dough

1. Thaw bread dough according to package directions. Preheat oven to 400 degrees F. Spray baking sheet with cooking spray; set aside. 2. Pat out dough into 12x10-inch rectangle on prepared baking sheet. Brush lightly with olive oil; sprinkle evenly with salt and pepper. Spoon tomatoes lengthwise...

View full recipe at SpringPad

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