Rustic Vidalia Onion Tart With Thyme

Ingredients

  • 1 ½ teaspoons chopped fresh thyme
  • 2 tablespoons butter
  • ½ (15-oz.) package refrigerated piecrusts
  • ½ (15-oz.) package refrigerated piecrusts
  • ¾ cup (3 oz.) shredded Gruyère cheese
  • 4 medium-size Vidalia onions, thinly sliced (about 6 1/2 cups)
  • ¾ teaspoon salt
  • + 11 more ingredients
    • ¾ cup (3 oz.) shredded Gruyère cheese
    • 1 ½ teaspoons chopped fresh thyme
    • 1 egg white, lightly beaten
    • Parchment paper
    • 1 egg white, lightly beaten
    • ¾ teaspoon salt
    • ½ teaspoon pepper
    • 2 tablespoons butter
    • Parchment paper
    • ½ teaspoon pepper
    • 4 medium-size Vidalia onions, thinly sliced (about 6 1/2 cups)

1. Preheat oven to 425°. Melt butter in a large nonstick skillet over medium-high heat; add onion and next 3 ingredients. Cook, stirring occasionally, 8 minutes or until tender. 2. Unroll piecrust onto a lightly floured surface. Pat or roll into a 12-inch circle. Place piecrust on a parchment pap...

View full recipe at My Recipes

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