Rustic Vidalia Onion Tart With Thyme

Ingredients

• Parchment paper
• 2 tablespoons butter
• ½ (15-oz.) package refrigerated piecrusts
• ½ (15-oz.) package refrigerated piecrusts
• ¾ cup (3 oz.) shredded Gruyère cheese
• 4 medium-size Vidalia onions, thinly sliced (about 6 1/2 cups)
• ¾ teaspoon salt
• + 11 more ingredients
• • ¾ cup (3 oz.) shredded Gruyère cheese
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ teaspoons chopped fresh thyme
  • 1 egg white, lightly beaten
  • 4 medium-size Vidalia onions, thinly sliced (about 6 1/2 cups)
  • 1 egg white, lightly beaten
  • Parchment paper
  • 2 tablespoons butter
  • 1 ½ teaspoons chopped fresh thyme
  • ½ teaspoon pepper

1. Preheat oven to 425°. Melt butter in a large nonstick skillet over medium-high heat; add onion and next 3 ingredients. Cook, stirring occasionally, 8 minutes or until tender. 2. Unroll piecrust onto a lightly floured surface. Pat or roll into a 12-inch circle. Place piecrust on a parchment pap...

View full recipe at My Recipes