Rustic Walnut Rapini Pasta


  • ½ lb hot Italian sausage meat, crumbled
  • 1 c sliced red onion
  • 4 clove cloves garlic, minced
  • 1 c California walnut halves, toasted
  • ½ lb rigatoni
  • 1 bunch rapini, roughly chopped (about 6 cups)
  • 1 T lemon zest
  • + 1 more ingredients
    • ½ c grated Parmesan or Pecorino cheese

In large skillet, brown sausage meat over medium high heat, breaking up pieces with the back of a spoon. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook 1 minute. Stir in California walnuts. Meanwhile, cook pasta according to package instructions. Add rapini during ...

View full recipe at Relish


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