Rustic Walnut Rapini Pasta

Ingredients

• ½ cup grated Parmesan or Pecorino cheese
• 1 tablespoon lemon zest
• 1 rapini, roughly chopped (about 6 cups)
• ½ pound rigatoni
• 1 cup California walnut halves, toasted
• 4 garlic, minced
• 1 cup sliced red onion
• + 1 more ingredients
• • ½ pound hot Italian sausage meat, crumbled

In large skillet, brown sausage meat over medium high heat, breaking up pieces with the back of a spoon. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook 1 minute. Stir in California walnuts. Meanwhile, cook pasta according to package instructions. Add rapini during the...

View full recipe at Spry Living