Ruth Wall's German Apple Cake

Ingredients

• 1 -2 tablespoon water
• 1 -2 tablespoon water
• ½ teaspoon cinnamon
• ½ teaspoon cinnamon
• 1 ½ teaspoons vanilla
• 1 ½ teaspoons vanilla
• 2 tablespoons butter, softened
• + 27 more ingredients
• • 2 tablespoons butter, softened
  • 1 ½ cups powdered sugar
  • 1 ½ cups powdered sugar
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking powder
  • ¹/₃ cup orange juice
  • ¹/₃ cup orange juice
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 1 cup vegetable oil
  • 1 cup vegetable oil
  • 4 eggs
  • 4 eggs
  • ½ teaspoon salt
  • ½ teaspoon salt
  • 2 cups sugar
  • 2 cups sugar
  • 3 cups unsifted all-purpose flour
  • 3 cups unsifted all-purpose flour
  • 2 tablespoons cinnamon
  • 2 tablespoons cinnamon
  • 5 tablespoons sugar
  • 5 tablespoons sugar
  • 5 cooking apples, peeled, cored and thinly sliced
  • 5 cooking apples, peeled, cored and thinly sliced

1 Preheat oven to 350 degrees. 2 Prepare a large bundt or tube pan with a light coating of cooking spray. 3 Mix together the apples, sugar and cinnamon and set aside. 4 Add all of the ingredients for the batter to a large bowl and mix at medium speed for one minute. Scrape down the sides of th...

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