Ruth Wall's German Apple Cake

Ingredients

  • 1 -2 tablespoon water
  • 1 -2 tablespoon water
  • ½ teaspoon cinnamon
  • ½ teaspoon cinnamon
  • 1 ½ teaspoons vanilla
  • 1 ½ teaspoons vanilla
  • 2 tablespoons butter, softened
  • + 27 more ingredients
    • 2 tablespoons butter, softened
    • 1 ½ cups powdered sugar
    • 1 ½ cups powdered sugar
    • 1 ½ teaspoons baking soda
    • 1 ½ teaspoons baking soda
    • 1 ½ teaspoons baking powder
    • 1 ½ teaspoons baking powder
    • 1/3 cup orange juice
    • 1/3 cup orange juice
    • 2 teaspoons vanilla
    • 2 teaspoons vanilla
    • 1 cup vegetable oil
    • 1 cup vegetable oil
    • 4 eggs
    • 4 eggs
    • ½ teaspoon salt
    • ½ teaspoon salt
    • 2 cups sugar
    • 2 cups sugar
    • 3 cups unsifted all-purpose flour
    • 3 cups unsifted all-purpose flour
    • 2 tablespoons cinnamon
    • 2 tablespoons cinnamon
    • 5 tablespoons sugar
    • 5 tablespoons sugar
    • 5 cooking apples, peeled, cored and thinly sliced
    • 5 cooking apples, peeled, cored and thinly sliced

1 Preheat oven to 350 degrees. 2 Prepare a large bundt or tube pan with a light coating of cooking spray. 3 Mix together the apples, sugar and cinnamon and set aside. 4 Add all of the ingredients for the batter to a large bowl and mix at medium speed for one minute. Scrape down the sides of th...

View full recipe at SpringPad

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