Ruth's Grandma's Pie Crust

Ingredients

• 4 cups all-purpose flour
• 1 ¾ cups shortening
• 3 tablespoons white sugar
• 2 teaspoons salt
• 1 egg
• ½ cup water

1. In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly. 2. In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.

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