Ruth's Marinated Mushrooms


  • 1 lemon juice
  • 1 clove garlic
  • mushrooms
  • parsley
  • salt
  • basil
  • 2 oil (salad oil, or 1/2 salad oil and 1/2 olive oil)
  • + 3 more ingredients
    • ground pepper
    • oregano
    • Worchestershire sauce

Dry mushrooms thoroughly. If brown, soak in mixture of one part lemon juice to three parts water to bleach. Mix oil, lemon juice, crushed garlic in a bowl. Add mushrooms. Sprinkle lightly with salt and pepper. Sprinkle with Worchestershire sauce. Add several pinches of basil, oregano and chopped ...

View full recipe at Epicurious


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